Super Local 7: Mark Staples and How to Make a Half Gallon of Maple Syrup in 20 Easy Steps

With Mark Staples, maple syrup farmer, emerging sugaring expert and one-time author from Peru, Vermont. Recorded live at the Bridge Street podcast studios in Waitsfield, Vermont.  In this episode, the team talks about the parenting challenges of Fortnite vs. Bottle Flipping, AL East predictions, the trail of the Smirnoff Airport Mini Vodka Vixen mystery, and a vastly almost entertaining game of Vermont trivia: "Beer, Band or Trout Fly."

THANKS to our sponsors ... this episode brought to you by The Sweet Spot, the Mad River Valley’s ONLY riverside coffeeshop and bakery, built on a foundation of locally sourced dairy and eggs, organic flour and organic sugar.